Agrodok No.3: Preservation of fruit and vegetables

Preservation of fruit and vegetables provides a comprehensive guide to small-scale preservation techniques for fruits and vegetables in tropical climates. This practical manual focuses on methods like drying, heating, and the use of additives such as salt, sugar, and vinegar to extend the shelf life of fresh produce. It covers the fundamentals of food spoilage, identifying the causes of decay and offering solutions to prevent it, making the information valuable to both individual users and small-scale entrepreneurs. Each preservation technique is explained in a step-by-step manner, with detailed instructions on the necessary equipment, preparation, and safety measures required to ensure food remains safe and nutritious over time.

The book also includes chapters on developing a small-scale food processing enterprise, guiding readers through the basics of starting and marketing a business. Whether for personal use or small-scale commercial production, Agrodok 03offers an essential toolkit for anyone looking to reduce post-harvest loss and make fruits and vegetables available year-round. With a focus on low-cost, sustainable techniques, this guide is a valuable resource for farmers, food processors, and communities in the tropics seeking to improve food security and nutrition.

By purchasing this book you are paying me to print and bind this for you. These Books are full of wonderfully useful information. Unfortunately I have found nowhere I can purchase them in print form online. So I am offering the service. each purchase comes with a link to the digital pdf of the book.

Agrodok is a series of book put out by Agromisa, Agromisa is a non-profit organization based in the Netherlands that focuses on providing practical agricultural knowledge and technical assistance to small-scale farmers in developing countries. The organization's primary goal is to promote sustainable agriculture, improve food security, and support rural development through easily accessible and locally adapted solutions.

Agromisa achieves this by:

1. Publishing Practical Guides: They create handbooks and manuals on a wide range of topics, including sustainable farming practices, livestock management, soil improvement, and crop production. These guides are tailored to be easy to understand and implement in various local contexts.
2. Knowledge Sharing and Training: Agromisa provides training and capacity-building programs for local organizations, agricultural workers, and communities. They emphasize practical, on-the-ground solutions that can be applied in rural settings.
3. Networking and Support: The organization facilitates knowledge exchange among agricultural experts, local communities, and NGOs, fostering collaboration in sustainable agriculture projects.

The overall mission of Agromisa is to empower smallholder farmers with the knowledge they need to improve their livelihoods and practice agriculture in ways that are both environmentally sustainable and economically viable.

Please Note

All Paperback books are printed and hand bound by me in our home. They are printed on standard printer paper using 120# card stock for the cover.

Im a bit new to book binding. So the finish may not be perfect. But I will do my very best to make you a fine product. As time goes on and Im able to afford a printer big enough to print full covers the books will become much nicer finish wise.