Mushroom Cookery By Rosetta Rietz

Mushroom Cookery By Rosetta Rietz 202P

From soup to nuts-Mushroom Chowder to Nutty Mushroom Balls and all the courses in between; from home cuisine to haute cuisine here is the book for those who delight in this particular food of the gods. The traditional mushroom dishes are here: Mushroom Omelet, Veal with Mushrooms, Cream of Mush- room Soup-but there are also many dazzling surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mushroom Muffins. A separate chapter is devoted to the many uses of dried mushrooms; another discusses canned and frozen mushrooms; and there is a short, lively guide to hunting and cooking wild mushrooms. No other specialty cookbook comes near this in either scope or simplicity; it is truly the definitive book on this fascinating delicacy.

Please Note

All Paperback books are printed and hand bound by me in our home. They are printed on standard printer paper using 120# card stock for the cover.

Im a bit new to book binding. So the finish may not be perfect. But I will do my very best to make you a fine product. As time goes on and Im able to afford a printer big enough to print full covers the books will become much nicer finish wise.